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Pasta Bake Recipe |
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Ingredients:
250g pasta
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Cook pasta and put in baking tray when pasta
tender. Stir in butter and add one tablespoon of tomato paste and
chopped green pepper. Add pinch of salt. Grate cheese
on top and add ketchup. Bake in oven until top crispy.
Best served with White Nile Fish.
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After learning to cook Sudanese-style, Mark left Khartoum and paddled 3,000 miles down the River Nile through much of Sudan. Click here to find out about his Nile adventure and read extracts from his book based in The Sudan.
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